MUTINY Island Vodka
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© 2019 MUTINY Island Vodka
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Drinks

It is my pleasure to introduce you to a first-in-the-world new spirit, MUTINY Island Vodka! I hope you enjoy these signature Island Vodka cocktails as much as I enjoyed creating them. MUTINY Island Vodka is sure to become a go-to for you when stirring up the island vibe. I’d love to receive your feedback on these cocktails as well as new ones you come up with. In fact, if your submitted recipe is chosen it will appear on one of my cocktail menus, and I will credit your name on the menu, as well as give you a trip for two to the beautiful island of St. Croix, to see your craft in action! If you end up visiting St.Croix on your own, stop by, say hello, and let me make you a MUTINY Island Vodka drink.

- Jeff Sanford, Mixologist / R.A.W., St. Croix, USVI 

 

An Island Ting

2 oz Mutiny Island Vodka

4 oz Grapefruit Ting

Lime Wedge

1. Add ingredients to a rocks glass, add ice. 

2. Garnish with lime.

 

Mutiny of the Pain Killer

2.5 oz MUTINY Island Vodka

1 oz pineapple juice

1 oz orange juice

1 oz Coco Lopez (or fresh coconut milk)

 freshly grated nutmeg.

1. All ingredients in a shaker with ice and give it an island shake. 

2. Pour into glass. 

3. Grate whole nutmeg on top. 

4. Say goodbye to rum.

 

Mutiny Island Mule

2.5 oz MUTINY Island Vodka

juice of half of a lime

5 oz ginger beer

0.5 oz Falernum (optional).

1. Fill a copper mug with ice

2. Squeeze lime half into cup and toss in the spent wedge as well

3. Add all other ingredients and briefly stir.

 

Island Cosmo

2 oz MUTINY Island Vodka

0.5 oz simple syrup

0.25 oz lime juice

1 oz strong brewed hibiscus tea

orange twist.

1. Add all ingredients to a shaker

2. Fill with ice and shake vigorously for ten seconds

3. Strain into chilled martini glass and garnish with the orange twist.

 

Hot Bana

2 oz MUTINY Island Vodka

1 oz habanero syrup

1 oz OJ, 

5 oz lime juice

0.5 oz lemon juice.

1. Add all ingredients to a shaker. 

2. Dry shake for 15 seconds. 

3. Salt and citric acid rim a rocks glass, fill with ice. 

4. Pour over ice, garnish with lime.